People with celiac disease should be very mindful with their diet. This disease is an autoimmune disorder characterized by the small intestine’s hypersensitivity to gluten. So, once you consume foods with gluten you will surely experience indigestion afterwards. Today, a lot of treatment methods are introduced to help treat and manage celiac disease and one of which is probiotic.
However, not all probiotics available today are free of gluten. If you will not meticulously check your probiotics, then you are literally unwittingly worsening your symptoms. The researchers from Columbia University tested 22 probiotics and found out that more than half of these probiotics contain gluten. What’s even more alarming is that these probiotics have labeled themselves as “gluten-free probiotics.”
What is gluten?
It is a type of protein found in wheat, barley, and rye. What it does is it kicks off the autoimmune response of patients suffering from celiac disease. It damages the small intestines and at the same time blocks the absorption of essential nutrients. Research showed that over 2 million people in the United States alone are suffering from celiac disease and other related genetic disorders.
If you are diagnosed with celiac disease, then you should strictly watch the foods you eat. Your doctor strongly recommends you to undergo a “gluten-free diet.” Only then will the small intestine can go back to its normal state. What will happen if you continuously consume foods rich in gluten? Well, if you are not going to cut gluten in your diet, then your small intestine will not go back to its normal state.
The role of probiotics in patients with celiac disease
Gluten free probiotics help patients with celiac disease in many ways. Those who are taking it on a regular basis reported that they were able to live a high quality of life. Symptoms of celiac disease have significantly improved such as abdominal cramping, bloating, irregular bowel movement, and the likes. High quality probiotics help improve gut health.
Why choose Open Doors Nutrition Probiotics?
If you are suffering from celiac disease and is currently in search for a 100% gluten free probiotic, then Open Doors Nutrition is the answer. It is a probiotic supplement specially made for people with gluten intolerance. This product has undergone a thorough testing to make sure that it is free from gluten and other dairy products. Open Doors Nutrition is non-GMO sourced and is also free from eggs, yeast, wheat, animal derivatives, and preservatives. It does contain soy lecithin, which is free from protein residues. Hence, it is completely safe to use by people with celiac disease because it does not trigger allergic reactions.
Daily Pro Blend 12B Gluten Free Probiotic Supplement Review
Below is a video of a recent customer review that is very pleased with OpenDoors Nutrition. Watch the video review below.
Visit the Mayoclinc for more information on probiotics for health.